JA RAMEN
5231 UNIVERSITY PKWY UNIT 105
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed the inside of the dish machine soiled on the bottom and sides. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout the kitchen with dust and grease. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in the back kitchen. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling equipment, the walk in door and handling ready to eat food without gloves change or hand wash.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front of kitchen used for washing glasses and a dump sink. **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed the inside of the dish machine soiled on the bottom and sides. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed a build up of food debris and soil on the exterior of the dish machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without a handle inside container to scoop rice. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout the kitchen with dust and grease. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraints.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in cooler under the food preparation table soiled, gaskets soiled and heavy ice build up on the back wall.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed soiled tin foil used as a cover on food storage shelves.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the table top mixer. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front of kitchen used for washing glasses and a dump sink. **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).