CARRABBA'S ITALIAN GRILL

5425 UNIVERSITY PKWY

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

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Nearby Locations

5215 UNIVERSITY PKWY

University Park, FL

5231 UNIVERSITY PKWY UNIT 105

University Park, FL

7310 TARA PRESERVE LN

Bradenton, FL

7205 85 ST CT E

Bradenton, FL

5475 UNIVERSITY PARKWAY

Bradenton, FL

7661 THE PARK BLVD

University Park, FL

8305 TOURIST CENTER DR

University Park, FL

5415 UNIVERSITY PKWY

Sarasota, FL

8192 TOURIST CENTER DR

Bradenton, FL

8193 TOURIST CENTER DR

Bradenton, FL

All Inspection Reports

Inspection on 1/27/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease buildup over the cheese melter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the floor mixer with a soiled motor head. Corrected On-Site
Food Inspector #10764962
2025-01-27
★★★★☆ 4.0/5
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/7/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8730670
2024-08-07
★★★★★ 5.0/5
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/21/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling tiles with dust accumulation in dish area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up and beginning to drip above the grill on the cooks line. Repeat Violation
Food Inspector #8552166
2024-03-21
★★★★½ 5.0/5
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 11/14/2023

High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 soiled ceiling vents over the dish area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile on cooks line holding water.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink on cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping from the bottom of the hood filters over the cooking area. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers in dry storage without labels and product removed from original packaging. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled build up on floor mixer head. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink on the cooks line filled with pasta baskets. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. **Corrective Action Taken**
Food Inspector #8351894
2023-11-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/14/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).