FOX HOLLOW GOLF CLUB
10050 Robert Trent Jones Parkway
Florida, 34655
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage and banquet room have water damage **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage and banquet room have mold like substance
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of cutting board, cell phone removed **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Dining area and banquet room have objectionable odors **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In soda storage room
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooks put beard guards on then one cook handled pan of bacon without changing gloves or washing hands, employee removed gloves and properly washed hands **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cell phone on top of cutting board, cell phone removed **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/7/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dry storage have water damage Ceiling tiles missing in dry storage **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards throughout kitchen **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Food/soda storage area **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Dish area and private party dining area has objectionable odors **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage are acoustic tiles **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dry storage have water damage Ceiling tiles missing in dry storage **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards throughout kitchen **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf next to to go containers and above reach in cooler, speaker removed **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Food/soda storage area **Warning**
- 08B-38-4:Basic - Food stored on floor. Pan of meat on floor in walk in cooler Rice on floor in dry storage Allotted off the floor **Corrected On-Site** **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Dish area and private party dining area has objectionable odors **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishes being dried with towel coming out of dish machine **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black mold like substance Wall in server area behind ice bin has black mold like substance **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs them changed gloves without washing hands **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packet (62F - Cold Holding) in server cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packet (62F - Cold Holding) in server cooler chicken (44F - Cold Holding) 42F in walk in cooler **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna seared on menu not identified that it is served raw **Warning**
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Manager showed up during inspection **Corrective Action Taken** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Maurice and Brian do not have employee training completed or employee reporting agreement signed **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in back prep area, soap restocked **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/21/2024 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).