DirtyFLRestaurant Inspection Data

GILCHRIST CLUB

With 7 documented inspections, GILCHRIST CLUB in TRENTON has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

3300 S E 4TH WAY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 3mo ago

Visit ID: 13506409

Met Inspection Standards

2 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use bowl without handle stored down inside container of sugar at cookline. Manager removed the bowl from the sugar during this inspection. Corrected On-Site Repeat Violation
  • 24-21-4:Basic - Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Single-use cups and lids stored below drain pipe beneath handwash sink in bar area. Employee moved the items away from the drain pipe during this inspection. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below shelving in downstairs dry storage room. An employee swept the area during this inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table above flour and sugar bins at cookline. Manager removed the drink cup from the area during this inspection. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee breakfast and half-eaten banana on prep table near cookline. Manager discarded the items during this inspection. Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen drank from her personal cup, then proceeded to handle utensils and stir chili at the cookline without first washing hands. Manager had the employee stop and wash hands before continuing to work at cookline. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: milk (46F - Cold Holding). Employee stated the milk sat out at room temperature for 15 minutes approximately 15 minutes prior.

8/27/2025· 7mo ago

Visit ID: 10885632

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use bowl without handle stored inside sugar bin in dry storage room. Manager discarded the single-use bowl during this inspection. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in food storage room below kitchen is constructed with unsealed wood and has exposed insulation.
  • 08B-38-4:Basic - Food stored on floor. Container of cooking oil stored directly on floor in storage room. Manager removed the oil from the floor during this inspection. Corrected On-Site Repeat Violation

1/6/2025· 1y 3mo ago

Visit ID: 8821974

Met Inspection Standards

3 high, 1 int, 3 basic

  • 08B-37-4:Basic - Food stored in a prohibited area. Unshielded drain pipe along ceiling above food storage shelves inside downstairs storage room. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several containers of cooking oil stored directly on floor in dry storage area.
  • 25-20-4:Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Single-use lids and clean dishes stored below unshielded drain pipe below handwash sink in bar area. Manager removed all items from cabinet during this inspection. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on metal strainer hanging in kitchen near cookline. Employee sanitized the strainer during this inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: ham (47F - Cold Holding). Manager stated the ham was thawed three hours prior and may have sat out too long. Manager moved the ham to the freezer to rapidly cool to 41F. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing on both sides of splitter at black hose connection near ice machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of pimento cheese spread made in-house missing date mark. Manager stated the cheese spread was made on 1/01 and added proper date mark during this inspection. Corrected On-Site

7/3/2024· 1y 9mo ago

Visit ID: 8785112

Met Inspection Standards

4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic pan lid with chipped corner on top of reach-in cooler near cookline.
  • 08B-37-4:Basic - Food stored in a prohibited area. Unshielded drain pipe along ceiling above food storage shelves inside downstairs storage room. Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below grill rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters above grill soiled with food debris.

3/12/2024· 2y 1mo ago

Visit ID: 8613717

Met Inspection Standards
  • N/A:No Violations Were Observed

2/16/2024· 2y 2mo ago

Visit ID: 8492011

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Four dead roaches on floor near reach-in freezers inside storage area below kitchen.
  • 08B-37-4:Basic - Food stored in a prohibited area. Unshielded drain pipe above boxes of corn meal and cake mix in storage area below kitchen.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Pest control light located above shelf containing spices in kitchen near back door.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent tube lights not shielded or coated on ceiling in center of kitchen.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of ranch dressing made on-site with buttermilk with date mark of 02/01 on shelf inside reach-in cooler at cookline. Stop sale issued. Manager discarded the ranch dressing during this inspection. Container of butter blend in-use on prep table in kitchen with date mark of 02/03. Stop sale issued. Manager discarded container of butter during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Manager stated the dish machine has been in-use today and attempted to prime the machine, but still 0PPM. Inspector instructed the manager to discontinue use of the dish machine for sanitizing and to set up the three-compartment sink and sanitize all dishes washed in the dish machine today. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside handwash sink behind bar. Employee removed bucket from handwash sink during this inspection. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operators added three refrigerated dry agers without submitting plans. Inspector called the office and the plans were updated during this inspection. Corrected On-Site

9/5/2023· 2y 7mo ago

Visit ID: 8383658

Met Inspection Standards

2 high, 1 basic

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on absorbent cloth towel at cookline. Employee placed tongs in warewash area to be washed. **Corrective Action Taken**
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of shredded cheese with date mark of 8/13;inside reach-in cooler in kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Manager unkinked line and primed machine, then 75PPM. Corrected On-Site