DirtyFLRestaurant Inspection Data

BURGER SPOT

Health inspection records show BURGER SPOT in TRENTON has 6 inspections with a food safety rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

204 West Wade Street
Florida, 32693
Gilchrist County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

11/25/2025· 4mo ago

Visit ID: 13483552

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Area around light fixture on ceiling at cookline soiled with dust. 2. Floor around fryer soiled with grease and/or food debris. 3. Floor under and around ice machine soiled with dirt and/or food debris. Repeat Violation
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. One egg sac on bottom of wall in kitchen beside ice machine. Manager swept the area during this inspection. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Analog ambient air thermometer hanging from shelf inside walk-in cooler reads 20F. Actual air temperature is 36F. Manager discarded the thermometer during this inspection. Ambient air thermometer on outside if cooler door is working properly. Corrected On-Site

8/5/2025· 8mo ago

Visit ID: 10917293

Met Inspection Standards

1 high, 1 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1. One dead roach on floor in kitchen, below shelf containing soda syrups. 2. Two dead roaches on floor in kitchen, below prep table at cookline. An employee swept both areas during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor behind equipment at cookline soiled with grease and/or food debris. 2. Hood above fryers soiled with grease.
  • 35A-02-7:High Priority - Live, small flying insects found. One fly crawling on top of single-use bags at cookline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with grease and/or mold-like substance.

2/17/2025· 1y 1mo ago

Visit ID: 8821832

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles near grill at cookline soiled with dust. 2. Ceiling tiles in kitchen near three-compartment sink soiled with dust.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at cookline. Employee cleaned water from bottom of cooler during this inspection. Corrected On-Site

7/3/2024· 1y 9mo ago

Visit ID: 8730344

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall of ice machine soiled with white substance. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One FRLA food handler certificate expired on 06/18/2024 for E. Stinnette.

1/18/2024· 2y 2mo ago

Visit ID: 8491816

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of ice cream machine at front counter: ice cream mix (57F - Cold Holding) Employee stated they set up the ice cream machine approximately one hour prior and added ice to top of machine to begin cooling the ice cream mix to 41F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with brown substance.

9/5/2023· 2y 7mo ago

Visit ID: 8351530

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf at cookline on top of single-use wax paper sheets. Employee removed phone from area during this inspection.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near pickup window. One fly in kitchen near three-compartment sink. Repeat Violation Admin Complaint
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooped ice at front pickup window with artificial and/or painted nails without wearing gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink at cookline. Repeat Violation