WAFFLE HOUSE# 1280
11185 GULF BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles soiled on reach in cooler. Employee cleaned door handles. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over single service.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on farthest to the left of cook line soiled interior. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ham in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 45F, cut tomato 46F employee moved items to walk in freezer for quick chill. retemped after 20 minutes sliced tomato and cut leafy greens 40F. **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. 3employee removed cell phone. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine soiled. Employee cleaned during inspection. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cook line soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soda nozzle area soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Syrup in hand sink. Employee removed syrup. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).