SEA DOG BREWING COMPANY
9610 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in downstairs bar touching ice. Employee removed scoop. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with burnt on food debris. Interior of cook line ovens soiled with burnt on food debris. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen near prep area. Provided sign to chef and he printed and posted. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash in prep area. Educated employee and she washed her hands and put on clean gloves. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked ribs in reach in cooler. Employee moved eggs to bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 46F cold holding, pico 48F cold holding. Employee moved to freezer for quick chill. Retemped guacamole and pico at 40F 30 minutes later. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep area salad reach in cooler soiled, can opener in prep area soiled with food debris. Repeat Violation Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Downstairs bar and server station renovated/ Added no plan review. Warning
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating over clean dishes on expo line. Educated employee and he removed food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on deli reach in cooler in prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water on prep line water temped at 68F. Employee removed water and scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan Oven in prep area soiled with burnt on debris,
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on wait station no date mark opened 11-24. Employee dated milk. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep area, can opener soiled in prep area, slicer guard soiled, Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna in poke bowls not marked on temporary menu. Employee marked menus during inspection. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with burnt on food debris. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen dish area not landing. Educated on flies.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 4-29 no date mark. Employee dated cream. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler in prep area, can opener soiled with build up of food debris in prep area, slicer blade soiled with food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink with flour scoops interior on cook line. Employee removed scoops. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
3
Basic
21
Total
27
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wait station Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi, tuna and grouper in walk-in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on shelf above coolers on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over steam table on cook line Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on racks next to dish machine
- 14-11-5:Basic - Equipment in poor repair. Cracked plastic bins on storage racks
- 08B-38-4:Basic - Food stored on floor. Bins of cooked chicken and raw beef on floor in walk-in freezer. Whole turkeys on floor in beer cooler Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice soiled ice machine next to beer cooler on first floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors over cook line soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use containers with old date make stickers in walk-in cooler
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
- 08B-12-5:Basic - Stored food not covered. Trays on speed racks in walk-in cooler Ice cream in reach in freezer
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch bin, labeled Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine handled dirty dishes then clean dishes without changing gloves or washing hands
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cooked potatoes in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (47F - Cold Holding) cook line, ice added. salsa (51F - Cold Holding); shredded lettuce (52F - Cold Holding) sour cream (47F - Cold Holding); coleslaw (49F - Cold Holding) cooler on cook line, closed lids and added ice. butter packets (73F - Cold Holding), discarded. Retemp coleslaw 43F, sour cream 42F, eggs 42F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at outside bar, replaced Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 27 total violations (3 high priority, 3 intermediate, 21 basic).