SEA DOG BREWING COMPANY
9610 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in downstairs bar touching ice. Employee removed scoop. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with burnt on food debris. Interior of cook line ovens soiled with burnt on food debris. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen near prep area. Provided sign to chef and he printed and posted. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash in prep area. Educated employee and she washed her hands and put on clean gloves. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked ribs in reach in cooler. Employee moved eggs to bottom shelf. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 46F cold holding, pico 48F cold holding. Employee moved to freezer for quick chill. Retemped guacamole and pico at 40F 30 minutes later. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep area salad reach in cooler soiled, can opener in prep area soiled with food debris. **Repeat Violation** **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Downstairs bar and server station renovated/ Added no plan review. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating over clean dishes on expo line. Educated employee and he removed food. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on deli reach in cooler in prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water on prep line water temped at 68F. Employee removed water and scoop. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan Oven in prep area soiled with burnt on debris,
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on wait station no date mark opened 11-24. Employee dated milk. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep area, can opener soiled in prep area, slicer guard soiled, **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna in poke bowls not marked on temporary menu. Employee marked menus during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).