DirtyFLRestaurant Inspection Data

WILD OCEAN SEAFOOD MARKET

WILD OCEAN SEAFOOD MARKET has 7 health inspections on file for its TITUSVILLE location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

688 South Park Avenue
Titusville, Florida, 32796
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10889557

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in pico sauce container on make table. Operator removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rock shrimp in walk in cooler thawed in package
  • 14-69-4:Basic - Ice buildup in walk-in freezer and reach in freezer. Walk in freezer door and in both white chest freezers Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Rice container and scoop in reach freezer to scoop raw shrimp. Operator corrected Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer in kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over gallons of milk in walk in cooler. Operator corrected Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Egg wash stored above bread in reach in cooler by the grill. Operator removed Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Most items marked for more than 7 days across establishment. All items still within 7 days period. No stop sale required. Operator initiated correcting the dates **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rock shrimp in walk in cooler thawed in package.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter or breading station per establishment time plan. Operator added time mark on items Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue Cutting board Can opener

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10702714

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up in walk in freezer door
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner of the establishment said they renewed it this morning. Confirmation Number 247752522. But tried to get details still showed the license is delinquent and show 4/1/2025

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10749768

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. Repeat Violation - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-27: **Time Extended**

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10702241

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. Repeat Violation - From follow-up inspection 2024-12-26: **Time Extended**
  • 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing. - From follow-up inspection 2024-12-26: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing. - From follow-up inspection 2024-12-26: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing seafood items onsite with no approved HACCP plan with DBPR. Warning - From follow-up inspection 2024-12-26: Operator will submit within the next week. **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8778267

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop. Operator discarded. Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door and inside on floors.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib near prep sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Elise no proof of training.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing seafood items onsite with no approved HACCP plan with DBPR. Warning

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8438548

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Portable cutting boards with large amounts of grooves.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in restaurant side have non sealed floors worth exposed bare cement. And in walk in cooler unit. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in need of cleaning.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on 1-6-24 gallon milk not date marked, corrected, today 1-10-24 Corrected On-Site Repeat Violation

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8376893

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items, cell phone, beverage and pens and note pad stored on food prep table, corrected Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Different tiles and cement areas of flooring thru the prep/ cooks line areas, not smooth and easily cleanable of one transition to next. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on door handle of the oven/stove, corrected
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on 7/4/23 heavy whipping cream not date marked from 2days prior opening. Corrected Corrected On-Site Repeat Violation