WILD OCEAN SEAFOOD MARKET
688 South Park Avenue
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up in walk in freezer door
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner of the establishment said they renewed it this morning. Confirmation Number 247752522. But tried to get details still showed the license is delinquent and show 4/1/2025
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. Repeat Violation - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. Repeat Violation - From follow-up inspection 2024-12-26: **Time Extended**
- 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing. - From follow-up inspection 2024-12-26: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing. - From follow-up inspection 2024-12-26: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing seafood items onsite with no approved HACCP plan with DBPR. Warning - From follow-up inspection 2024-12-26: Operator will submit within the next week. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop. Operator discarded. Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door and inside on floors.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib near prep sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Elise no proof of training.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing seafood items onsite with no approved HACCP plan with DBPR. Warning
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Portable cutting boards with large amounts of grooves.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in restaurant side have non sealed floors worth exposed bare cement. And in walk in cooler unit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in need of cleaning.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on 1-6-24 gallon milk not date marked, corrected, today 1-10-24 Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items, cell phone, beverage and pens and note pad stored on food prep table, corrected Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Different tiles and cement areas of flooring thru the prep/ cooks line areas, not smooth and easily cleanable of one transition to next. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on door handle of the oven/stove, corrected
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on 7/4/23 heavy whipping cream not date marked from 2days prior opening. Corrected Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).