WILD OCEAN SEAFOOD MARKET
688 South Park Avenue
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. **Repeat Violation** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. **Repeat Violation** - From follow-up inspection 2024-12-26: **Time Extended**
- 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing. - From follow-up inspection 2024-12-26: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing. - From follow-up inspection 2024-12-26: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing seafood items onsite with no approved HACCP plan with DBPR. **Warning** - From follow-up inspection 2024-12-26: Operator will submit within the next week. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop. Operator discarded. **Corrected On-Site**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door and inside on floors.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib near prep sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Elise no proof of training.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing seafood items onsite with no approved HACCP plan with DBPR. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).