TITUSVILLE BEEF O' BRADY'S
2825 GARDEN ST #9
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
4
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on interior and exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile in disrepair. Above door entering kitchen. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator sent to manger to print out. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers. Cups at the wait station
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-10-4:Basic - Floors on cook line heavily soiled under and behind equipment.
- 14-38-4:Basic - Food storage containers cracked or broken.
- 23-03-4:Basic - Gaskets soiled on the cook line coolers. Hood filters heavily soiled with grease.
- 36-11-4:Basic - Grout missing around tiles on the cook line causing water and food to lay in the crevices. Walk-in cooler floor no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms
- 16-48-4:Basic - Old food stuck to clean utensils. Hanging over 3 bay sink **Corrective Action Taken**
- 14-11-5:Basic - String used to open kitchen door.
- 36-27-5:Basic - Walls heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon bearing label to remove from package upon thawing.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back line hand sink **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Microwave soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in the kitchen. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/2/2025 revealed 21 total violations (2 high priority, 4 intermediate, 15 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance behind deflector plate of ice machine **Repeat Violation** - From follow-up inspection 2024-07-03: **Time Extended**
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Floor tiles cracked and missing Perforated acoustic ceiling tile in kitchen **Repeat Violation** - From follow-up inspection 2024-07-03: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked cups in service alley have evidence of wet nesting **Repeat Violation** - From follow-up inspection 2024-07-03: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing fluids in grout lines of tiles in kitchen. Under shelves in walk in cooler - From follow-up inspection 2024-07-03: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Boxes and other debris scattered on ground near dumpster - From follow-up inspection 2024-07-03: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation along walls and door on interior of walk in cooler - From follow-up inspection 2024-07-03: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room next to office - From follow-up inspection 2024-07-03: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-03: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Ceiling and walls in kitchen have splatters of old food and dust accumulation - From follow-up inspection 2024-07-03: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler - From follow-up inspection 2024-07-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 7/2/2024
High Priority
6
Intermediate
4
Basic
20
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance behind deflector plate of ice machine **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz soufflé cups used as scoops for multiple items in make line **Repeat Violation**
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Floor tiles cracked and missing Perforated acoustic ceiling tile in kitchen **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank in storage closet near the office is not secured **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing label with thawing requirements SEE STOP SALE
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf in cabinet of service alley over sugar packets
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked cups in service alley have evidence of wet nesting **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing fluids in grout lines of tiles in kitchen. Under shelves in walk in cooler
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Boxes and other debris scattered on ground near dumpster
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in the crack between make line and adjacent table. Operator moved **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water at 79°F on rear prep table next to walk in cooler. Operator discarded **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation along walls and door on interior of walk in cooler
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room next to office
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service cups on the floor in office
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling and walls in kitchen have splatters of old food and dust accumulation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored on top shelf in walk in cooler over ready to eat foods and containers
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper Moscow mule cups do not have stainless steel or other alloy interior linings
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm in kitchen and behind the bar. Operator drained **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw beef stored over celery in walk in cooler. Operator discarded **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing label with thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top of reach in cooler to the right of fryers buttermilk (45F - Cold Holding); wings (45F - Cold Holding) In drawer of lowboy under flat top on cook line fish (45F - Cold Holding) **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non chemical side of splitter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wheeled cart in front of hand wash sink near dish area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen near door to office being used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 sinks in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink nearest door to office
Food safety inspection conducted on 7/2/2024 revealed 30 total violations (6 high priority, 4 intermediate, 20 basic).