DirtyFLRestaurant Inspection Data

BURGERROBS

BURGERROBS in TITUSVILLE has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Washington Avenue
Titusville, Florida, 32781
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10923828

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on make table by Fritos containers and to go containers. Operator removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn container. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen dusty. Operator cleaned up during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table. Operator placed it in sanitizer bucket Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw and house made ranch sauce dated 10/10 stored in reach in cooler under make table. Operator discarded Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cole slaw and house made ranch sauce dated 10/10 stored in reach in cooler under make table.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees working on shift sign form **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8992666

  • N/A:No Violations Were Observed

Inspection Date: 11/26/2024

Inspection #: Visit ID: 8992245

  • N/A:No Violations Were Observed

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8762836

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee kristin hired end of July no proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee kristin not informed. Employee signed health agreement during inspection. Corrected On-Site Warning

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8566677

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pinkish mold like substance on deflector of ice machine, ice bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1/6 pan used as scoop for fries, no handle, removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 Co2 tank under counter not secured.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling area around hood and air vent in need of finished surface, bare dry wall exposed at air vent and dry wall bare on ceiling, not a smooth and easily clean surface. Ceiling in dry food storage room in need of funished surface, exposed plaster and dry wall board, surfaces not smooth and easily cleanable.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned equipment on back storage area shelving, handle to whiskers not inverted
  • 36-11-4:Basic - Floors not maintained smooth and durable. Paint/sealer on floors in kitchen removed in areas, bare cement exposed.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Partial sticker still on cleaned food storage container in back storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid(water) not labeled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook using hand wash sink to fill squeeze bottle with water, reeducted **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7/employees on site without a food manager present.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8497972

  • N/A:No Violations Were Observed