DirtyFLRestaurant Inspection Data

CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT

Based on 8 health inspections, CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT in TITUSVILLE has earned a 1.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1413 GARDEN ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13537188

Met Inspection Standards

7 high, 3 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. On shelf by clean utensils across from dish machine area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on front counter. Operator covered. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over deli ham in reach in cooler by ice machine Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 Dented can of cheddar cheese sauce stored on sauces rack Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed machine, new reading 50 ppm. Corrected On-Site Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs, and then replaced gloves without washing hands. Inspector coached employee on hand washing procedure. Employee wash hands. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders stored over raw beef steaks in reach in freezer. Operator removed Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs stored in reach in cooler by service window dated 2/28
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hard boiled eggs stored in reach in cooler by service window dated 2/28
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored by grill at 52F for 1 hour. Pancake batter stored at make table at 64F for 1 hour. Cooked potatoes stored on make table at 68F for 30 minutes. Operator placed all items on time and completed time as public health control form during inspection.Repeat Violation **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine to test dish machine
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potato's and brown gravy prepared onsite more than 24 hours prior not date marked Prepared deserts in front display cooler not date marked
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Couple chemical spray bottles unlabeled

10/2/2025· 6mo ago

Visit ID: 13536676

Met Inspection Standards

4 int, 5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen Repeat Violation - From follow-up inspection 2025-10-02: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One restroom door is not self closing - From follow-up inspection 2025-10-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of grill and fryers in kitchen -Gaskets soiled all through cold holding units -Exterior of soda machine nozzles by restrooms -fan above sliced dusty -hand sink by three compartment sink Repeat Violation - From follow-up inspection 2025-10-02: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster. - From follow-up inspection 2025-10-02: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored above ready to eat mayonnaise and ranch sauce. - From follow-up inspection 2025-10-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -All Cutting boards -Can opener in kitchen -Slicer in kitchen -ice chute in soda machine by restrooms soiled with black substance Repeat Violation - From follow-up inspection 2025-10-02: Ice cute in soda machine cleaned up (complied) **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken** - From follow-up inspection 2025-10-02: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available. - From follow-up inspection 2025-10-02: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2025-10-02: **Time Extended**

10/1/2025· 6mo ago

Visit ID: 10929010

Follow-up Inspection Required

6 high, 6 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One restroom door is not self closing
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry rack. Operator flipped them Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in multiple cold holding units.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of grill and fryers in kitchen -Gaskets soiled all through cold holding units -Exterior of soda machine nozzles by restrooms -fan above sliced dusty -hand sink by three compartment sink Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers interior soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of to go containers stored on floor in dry storage area. Operator picked it up Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored above ready to eat mayonnaise and ranch sauce.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine Chlorine at 0 ppm. Operator primed it. New reading 100 ppm. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs, then handled cheese without washing hands. Inspector coached cook to wash hands. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found 4 small flies in dishmachine area 1 small fly in mop sink room 1 small fly in dry storage area by sweet tea reach in cooler Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk container stored in reach in cooler date marked 9/24.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Swai fish stored overnight in reach in cooler under make table at 48F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes stored on make table for 1 hour at 59F. Real butter stick stored on make table for 3 hours at 60F. Operator placed them back in cooler. New reading for cooked potatoes 36F, and new reading for butter at 39F. COS Raw fish stored in reach in cooler under make table at 48F. Operator discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -All Cutting boards -Can opener in kitchen -Slicer in kitchen -ice chute in soda machine by restrooms soiled with black substance Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup in Glassdoor reach in cooler in kitchen and apple crisp dessert in dining room cooler prepared on site and not date marked.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

4/22/2025· 11mo ago

Visit ID: 8894134

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Beverage dispenser ice machine shoot interior is soiled
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage closer to beverage rack
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign for employees to wash hands before returning back to work in unisex bathroom.
  • 23-03-4:Basic - Observed bottom of salad dressing cooler interior is soiled. Looks like something spill on the bottom of the reach in cooler
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked meatballs dated 4-14 and meat loaf dated 4-6 still in cold holding in reach in cooler operator discarded both items Corrected On-Site
  • 22-02-4:Intermediate - Cutting board on front line salad dressing cooler is soiled.

9/20/2024· 1y 6mo ago

Visit ID: 8893860

Met Inspection Standards

1 int, 4 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in both shared restrooms. - From follow-up inspection 2024-09-20: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in shared restroom to the right. - From follow-up inspection 2024-09-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers gaskets soiled. Soda machine in dining area and ice chute soiled. - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor concrete in kitchen. Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine not dated. - From follow-up inspection 2024-09-20: **Time Extended**

9/19/2024· 1y 6mo ago

Visit ID: 8720686

Follow-up Inspection Required

1 high, 7 int, 9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in both shared restrooms.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled in kitchen.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on left wall leading to kitchen. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in shared restroom to the right.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers gaskets soiled. Soda machine in dining area and ice chute soiled.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. In dry storage room walls have an accumulation of mold like substance.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor concrete in kitchen. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects 6 in dining room area 25+ contained to dry storage room Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk opened yesterday morning not date marked. Operator dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep line. Bottom interior of Reach in coolers soiled. Slicer soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near 3 compartment sink used as a dump sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Dontay and Tyler. Operator had both employees sign documents during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink near front counter. Operator refilled. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled. Operator labeled (bleach). Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine not dated.

2/22/2024· 2y 1mo ago

Visit ID: 8438203

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front wait station reach in cooler make table, cutting boards heavy groove marks. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 50#bag onions store on floor, corrected
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and prep areas Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white product not labeled (sugar) corrected Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle cold medicine stored over food prep area, removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained /soiled cutting board on make tables. Interior of reach in cooler make table ledge under lid soiled with old food debris.

7/6/2023· 2y 9mo ago

Visit ID: 8342658

Met Inspection Standards

1 high, 2 int, 7 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish Washing Machine urgently not being used due to no chemical on site for the unit, 3 compartment sink in use at this time.
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer door gasket broken, unit next to grill
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water behind the reach in freezer unit at grill. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor/walls and baseboards under and behind equipment soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment in food prep/cooks line soiled, bottom shelves o food prep and food storage areas soiled with old food debris. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Kitchen Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen/prep/storage and dishwashing stations with bare cement, paint/sealer missing most areas. Repeat Violation
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Strip present in kitchen, manager placed in bag for during operating hours.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Cook with long nails not wearing gloves thru the cooking of client food items.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barb L. Expired 6/10/23