AKE'S THAI FOOD
640 S PARK AVE
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on back door of kitchen during inspection. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom inside reach in freezer soiled. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Eame working for a year no proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Eame not informed. Gave operator document observed employee sign agreement. Corrected On-Site Warning
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils are currently being stored with handles down in revolving holding unit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled bottom shelf with some food debris.
Food safety inspection conducted on 1/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic coated shelving holding dry food items, dust present, dusty front of box fan in same area.
- 08B-48-4:Basic - Observed food that was prepared food in customer section of dining area/ hallway near outside of restrooms, area not protected with easily cleanable ceiling, prohibited prep area, only enclosed food items to be stored in this area. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).