Restaurants in TITUSVILLE, FL, US

Basic - Equipment in poor repair. Torn gaskets in multiple reach in coolers on cook line Some Hood filters in disrepair in kitchen...

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around hood filters in kitchen Between kitchen equipment **Repea...

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phon...

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven Interior of potato oven **Repeat ...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings stored overnight in make table ...

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on cook line. Operator placed it in sanitizer bucket. **Corrected ...

Basic - Cutting board has cut marks and is no longer cleanable. On Fish display and in kitchen...

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Operator l...

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and red peppers stored over hashbrowns and ready to eat cut l...

Basic - Food stored on floor. Ginger bucket stored directly on the floor on front counter area. Operator removed. Corrected On-Site **Repeat Viola...