Restaurants in TITUSVILLE, FL, US
Common Violations in TITUSVILLE
Most frequently cited violation codes in TITUSVILLE over the last 90 days.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their he...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and fryers throughout kitchen **Repeat Vio...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener Slicer Repeat Violation...
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled Repeat Violation...
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop in cheese container. Operator removed **Correc...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey on make table at 48F for 2 hou...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger stored over cooked ham at the bottom of ma...
Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair under grill station...
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tatziki sauce portioned containers date marked 10/14 stored i...
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - no...
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