ISLAND GRILLE AND RAW BAR
210 Madonna Boulevard
Florida, 33715
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained with black substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-17: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained with black substance. **Time Extended** - From follow-up inspection 2025-03-20: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained with black substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: - From follow-up inspection 2025-02-17: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained with black substance. **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained with black substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-17: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained with black substance. **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside bar added to establishment. **Warning** - From follow-up inspection 2025-01-13: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside bar added to establishment. Called and discussed with Plan Reviewer Rory Sauch plans have been submitted and in the process of being reviewed. **Time Extended** - From follow-up inspection 2025-02-17: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside bar added to establishment. **Warning** - From follow-up inspection 2025-01-13: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside bar added to establishment. Called and discussed with Plan Reviewer Rory Sauch on 01-13-2025. Plans have been submitted and in the process of being reviewed. Called and discussed with Plan Reviewer James Cohee. Plans are in the process of being reviewed. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink relocated in bar area. Dishmachine added in bar area. **Warning** - From follow-up inspection 2025-01-13: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink relocated in bar area. Dishmachine added in bar area. **Warning** Called and discussed with Plan Reviewer Rory Sauch plans have been submitted and in the process of being reviewed. **Time Extended** - From follow-up inspection 2025-02-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink relocated in bar area. Dishmachine added in bar area. **Warning** - From follow-up inspection 2025-01-13: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink relocated in bar area. Dishmachine added in bar area. **Warning** Called and discussed with Plan Reviewer Rory Sauch plans have been submitted and in the process of being reviewed. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink relocated in bar area. Dishmachine added in bar area. **Warning** - From follow-up inspection 2025-01-13: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink relocated in bar area. Dishmachine added in bar area. **Warning** Called and discussed with Plan Reviewer Rory Sauch plans have been submitted and in the process of being reviewed. **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near can storage rack. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior across from fat-fryers have accumulation of soil residues. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler across from fat-fryers. **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained with black substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside bar added to establishment. **Warning** - From follow-up inspection 2025-01-13: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside bar added to establishment. Called and discussed with Plan Reviewer Rory Sauch plans have been submitted and in the process of being reviewed. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink relocated in bar area. Dishmachine added in bar area. **Warning** - From follow-up inspection 2025-01-13: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink relocated in bar area. Dishmachine added in bar area. **Warning** Called and discussed with Plan Reviewer Rory Sauch plans have been submitted and in the process of being reviewed. **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
7
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near can storage rack. **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle is stored in shredded cheese in reach-in cooler on cooks line. Operator discarded bowl. **Corrected On-Site** **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide tanks in bar area not adequately secured. **Warning**
- 08B-38-4:Basic - Food stored on floor. Case of breaded shrimp stored on floor in walk-in freezer. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area. Will email DBPR Form 5030-111. Employees must wash hands. **Warning**
- 22-16-4:Basic - Reach-in cooler interior across from fat-fryers have accumulation of soil residues. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from fat-fryers. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator removed kink from hose. Re checked reading 50ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near mop sink. 1 live fly in ware washing area. 1 live fly near employee restroom. Flies did not land on food or food contact surfaces. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line at 1:58pm. Operator placed in oven. Reheated to 171f a. cooked potatoes (125F - Hot Holding) **Corrected On-Site** **Repeat Violation** **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained with black substance. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 6 half gallon containers of juice are stored in hand wash sink in bar area. Employee removed items. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Operator provided paper towels. **Corrected On-Site** **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside bar added to establishment. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand wash sink relocated in bar area. Dishmachine added in bar area. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 18 total violations (3 high priority, 7 intermediate, 8 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table in prep area is rusted. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fans soiled with dust. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler #1 shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cooks line are soiled. Soda diffusers at wait station are soiled with debris buildup. Meat slicer and can opener used more than 4 hours ago is soiled. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
6
Intermediate
4
Basic
21
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - 11 Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in container of brown sugar in wait station area. Operator removed bowl. **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust in wait station area. **Warning**
- 14-09-4:Basic - Cutting boards on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board on cooks line. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking from open container on cooks line. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cooks line. Employee removed phone. Cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in prep area is rusted. **Repeat Violation** **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Opened alcohol bottles stored below paper towels for hand wash sink in bar area. Operator removed paper towels. **Corrected On-Site** **Warning**
- 08B-31-4:Basic - Food stored in undrained ice. Cut lemons stored in ice that is served to the public in bar area. Operator removed lemons and discarded ice. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup handle is touching in flour in dry-storage room. Operator removed cup. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in outside bar area. Will email DBPR Form 5030-111. Employees must wash hands. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fans soiled with dust. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 22-16-4:Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up located in wait station area. **Warning**
- 14-17-4:Basic - Walk-in cooler #1 shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall in ware washing area is soiled with buildup of black substance. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Quat sanitizer reading 200ppm. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch personal cell phone then touch single-serve gloves without washing first. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced boiled eggs date-marked on 08-10-2024. More than 7 days. Operator discarded item. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 11 Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish is completely thawed in package. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table at 11:45am. Operator placed lids on items and turned steam table up. Re check at 12:15pm a. cooked rice (120F - Hot Holding) 172f b. mashed potatoes (112F - Hot Holding) 168f Will email DBPR Form 5030-009. Reheating For Hot Holding Procedures. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter without vacuum breaker at mop sink. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cooks line are soiled. Soda diffusers at wait station are soiled with debris buildup. Meat slicer and can opener used more than 4 hours ago is soiled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored inside bowl of hand wash sink in oyster station. Operator removed cup. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle her hand wash sink at cook line entrance containing toxic substance not labeled. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/19/2024 revealed 31 total violations (6 high priority, 4 intermediate, 21 basic).