THE TOASTED YOLK
657 Kristine Way
Florida, 34738
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine temping at 120F. Triple sink will be set up **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: Dish machine set up to now chemically sanitize. 10ppm chlorine sanitizer. Dish machine was not being used at the time of the inspection. Operator called for service of machine during inspection. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in, next to customer to go cups. Manager moved. **Corrected On-Site** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee dinking coffee on expo line. Stopped. **Corrected On-Site** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled wiping cloth in use in cook line. Employee moved. Wet soiled wiping cloth in use behind bar. Employee moved. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine temping at 120F. Triple sink will be set up **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter containing dairy 53F reach in cooler on cook line, in for one hour manager. Moved to freezer. 2nd temp 40F at 10:15 am **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep area with mixer blocking access. Manager moved. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was unable to locate any training certificates for any employee working other than himself. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to find training certifications for any employee working. **Warning**
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at dish machine in kitchen area **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front bar area- POS system moved to the opposite side of the bar. Dish machine in bar area has moved to the opposite side of the prep sink. Ice bin, drain board, shelving unit for bottles and soda gun are between hand wash sink and prep sink. Dish machine area- 4 compartment sink has been installed where 3 compartment sink is located. Cook line area- ice machine and soda box rack is located on the same wall as the hand wash sink. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).