PANERA BREAD #4194
1010 LAKE SUMTER LANDING
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 8777587
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled above thermalizer on the back line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. One white cutting board hanging in prep area with cut marks.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in kitchen leading to refuse area, sun shining through the bottom indicating a door gap.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catering reach in cooler door jam area is soiled on cooks line. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. One plastic container on shelf above Three compartment sink with old food debris, manager moved item to dirty dish area. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took a customers order at the front counter typing in order on computer, walked over to the pastry display area and grabbed a pastry for customer without first washing hands. Spoke to manager about washing hands after taking orders before they handle any food.
- 35A-02-7:High Priority - Live, small flying insects found. 1 fly on sneeze guard on front counter by pastries.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Box of sanitizer wipes by coffee grounds in coffee filters on table behind front counter, manager moved chemical wipes away from food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards hanging on shelf in prep area stained.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee food safety training expired 9/2024.
Inspection Date: 11/21/2024
Inspection #: Visit ID: 10725496
- 23-03-4:Basic - Nonfood-contact surface soiled. Interior of cabinet under soda machine in dining room
- 22-16-4:Basic - Reach-in cooler interior has accumulation of food residue. Reach in cooler in coffee prep area
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8473661
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed strawberries stored over almond milk in walk in cooler. Operator corrected shelves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8376140
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in cook line area wearing watch. Operator has employee take watch off. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in cook line area next to ovens with an ambient temperature of 52F
- 23-03-4:Basic - Nonfood-contact surface soiled. Exterior area around soda nozzles on dining room beverage machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (52F - Cold Holding) operator states eggs were placed in cooler around an hour before temperature was taken, operator voluntarily discarded.