MEZZA LUNA AT THE VILLAGES
243 Colony Boulevard
Florida
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
6
Intermediate
1
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside food container, manager moved. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers with missing corners, also some lids cracked.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At the cook line, tongs on oven handle, manager moved. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the triple ink area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, flour, sugar/salt not labeled.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, pork 46 and 46F and Alfredo base 45F, stored covered in martial deep containers. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, pork 46 and 46F and Alfredo base 45F, stored covered in martial deep containers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach-in cooler at the cook line, raw chicken container stored above portion bags of clams, manager moved. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and beef lasagnas placed in reheating box at 8:00am, at 1:00 temperature was 102-130F and 1:35.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the pizza station, garlic and butter stored above filling line 52F, per employee item placed at 11:00. Manager will hold item on time, Time as a public health control form provided **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken and beef lasagnas placed in reheating box at 8:00am, at 1:00 temperature was 102-130F and 1:35. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink, pink solution not labeled.
Food safety inspection conducted on 12/10/2024 revealed 13 total violations (6 high priority, 1 intermediate, 6 basic).