MALLORY HILL COUNTRY CLUB
1675 Odell Circle
Florida, 32612
The Villages - District 6
Sumter County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged food not properly segregated. Dented can of pasta sauce
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in cook line area. Operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple pans on dry dish rack. Operator removed to be washed. **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over deli meat in walk in cooler. Operator moved tomatoes Corrected On-Site
- 01B-01-4:High Priority - Dented cans present. See stop sale. Pasta sauce heavily dented on seal
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in fryer area touched metal bowl that was placed on top of a trash can, then touched clean plate without washing hands and changing gloves. Discussed with manager who had employee use new plate and wash hands. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bowl under grill lined with paper towels. Operator removed paper and placed bowl in dish machine area. **Corrective Action Taken**
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cod filets in reach in cooler fully thawed
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area. Emailed sign to operator.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored above deli meats in walk in cooler. Operator corrected shelves. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to shelf Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in front line area 1 live fly in prep area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in thank you bag in dry storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above ice cream in walk in freezer. Operator corrected shelves. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna salad (45F - Cold Holding); chicken salad (46F - Cold Holding); sour cream (50F - Cold Holding) in reach in cooler overnight. No temperatures recorded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo (48F - Cold Holding); marinara sauce (47F - Cold Holding); mozzarella cheese (47F - Cold Holding) tuna salad (45F - Cold Holding); chicken salad (46F - Cold Holding); sour cream (50F - Cold Holding) salmon (47F - Cold Holding); cod (48F - Cold Holding); burger patties (45F - Cold Holding); chicken filets (44F - Cold Holding); shrimp (45F - Cold Holding) Operator states the items below were stocked at approximately 11am. Operator moved these items to walk in freezer to rapidly chill. Recheck- Salmon 40F, Cod 41F, Chicken filets 38F, shrimp 40F, Alfredo 44F, marinara 45F, mozzarella 44F. See stop sale for items in cooler overnight Tuna salad, chicken salad, sour cream. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cake in dessert cooler. Operator date marked. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
Food safety inspection conducted on 7/26/2023 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).