MALLORY HILL COUNTRY CLUB
1675 Odell Circle
Florida, 32612
The Villages - District 6
Sumter County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (48F - Cold Holding); feta cheese (49F - Cold Holding); sauerkraut (48F - Cold Holding) In reach in cooler at the end of cook line across from fryers. Operator states temperatures were taken at approximately 11am and items were below 41F. Operator moved items to walk in freezer to rapidly chill. Recheck blue cheese 38F; feta cheese 40F; sauerkraut 37F. Discussed placing hot items in reach in cooler have the potential to heat items around it. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand wash sink in bar area. Operator moved to prep sink. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish area, from 2004 plans. **Warning** - From follow-up inspection 2024-11-19: Operator cannot add hand-sink to area due to a dish machine being added. Operator has plans that he has submitted **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Beer cooler in outdoor wait station not on plans. Beer taps next to ice cream cabinet in server station area not in plans. Oven on cook line now a reach on cooler. Handwashing sink removed in dish area, counter no longer L shaped in dish area. Wall removed from dish area next to removed handwashing sink. 2 doors removed in kitchen/server area. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
4
Intermediate
6
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket near prep area **Corrected On-Site** **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License shows 120, inspector count is 374. **Warning**
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License shows 120, inspector count is 374. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in wait staff area. Manager placed sign. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping clothes stored on counters next to ice tea machine. Manager moved. **Corrected On-Site** **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Taco shells on cook line, not covered. Employee covered with Saran Wrap. **Corrected On-Site** **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 31 Baked potatoes 50F walk in cooler -stop sale 48F 5lbs penne pasta date marked 11/16-stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 31 Baked potatoes, 50F walk in cooler, made previous day, see stop sale 48F 5lbs penne pasta date marked 11/16, two days ago, see stop sale, 1lbs chopped chicken cooked on 11/17 at 48F in reach in since 11am, second temp at 2:55 pm 43F 1 lbs Lobster made on 11/17 48F placed in reach in at 11:00 am, no temps taken, employee voluntarily discarded. Cream sauce-reach in cooler cook line, stop sale no temperature taken this morning, moved to reach in at 11:00 am, made on 11/17 employee discarded voluntarily, Butter at 46F reach in cook line second temp at43F Chicken reach in cooler 46F made 11/17, 2nd temp 43F at 2:55 pm 1lbs chopped chicken 46F same as reach in, 2nd temp at 2:55 pm 43F 49F feta reach in cooler on cook line second temp at 2:18 pm 43F Eggs 46F at 11:00 am second temp at 2:17 42F **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board very soiled. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish area, from 2004 plans. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No batteries in heat thermometer in for dish machine. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand wash sink. Manager placed at sink. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Beer cooler in outdoor wait station not on plans. Beer taps next to ice cream cabinet in server station area not in plans. Oven on cook line now a reach on cooler. Handwashing sink removed in dish area, counter no longer L shaped in dish area. Wall removed from dish area next to removed handwashing sink. 2 doors removed in kitchen/server area. **Warning**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher 140F, with thermoworks thermometer **Warning**
Food safety inspection conducted on 11/18/2024 revealed 17 total violations (4 high priority, 6 intermediate, 7 basic).