FLYING BISCUIT
1101 CANAL ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler on cook line next to customer food. Employee moved to segregated area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled under fan area. Discussed with manager.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in reach in rusted.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell egg, touched customer plated without washing hands. Discussed handwashing with cook, he removed plates and washed hands along with glove change. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Honey butter at 53F on counter of cook line. Manager stared butter was out in use. Manager moved back inside walk in cooler. 48F 2nd temp at 10:54. **Corrective Action Taken**
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-17-4:Basic - Observed: Clean plates wiped with towel with a towel/cloth before using. Operator removed. Discussed importance of not wiping clean dishes with towels. **Corrective Action Taken** Priority: Basic
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. On cook line. Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink by dish area. Paper towels available directly around the corner, new dispenser coming. Manager placed paper towels by sink. **Corrected On-Site** Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bar. **Repeat Violation** Priority: Basic
- 33-16-4:Basic - Observed: Open dumpster lid. Manager corrected. **Corrected On-Site** Priority: Basic
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex, neither have covered trash. **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler on cook line and at front counter Fan guards in walk in cooler Walk in cooler shelves **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-24: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-24: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: 3 small flies around dish machine 3 small flies in 3 compartment sink area **Time Extended** - From follow-up inspection 2024-07-24: 6 live flies in dining area 2 live in bar area 1 live in dish area 1 live on cook line 2 live in 3 compartment sink area **Time Extended** - From follow-up inspection 2024-07-25: 1 live small fly in 3 compartment sink area, operator killed, discarded and sanitized the area **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex, neither have covered trash. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler on cook line and at front counter Fan guards in walk in cooler Walk in cooler shelves **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-24: No food processes at this time **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: 3 small flies around dish machine 3 small flies in 3 compartment sink area **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex, neither have covered trash. **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler on cook line and at front counter Fan guards in walk in cooler Walk in cooler shelves **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-24: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-24: No food processes at this time **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: 3 small flies around dish machine 3 small flies in 3 compartment sink area **Time Extended** - From follow-up inspection 2024-07-24: 6 live flies in dining area 2 live in bar area 1 live in dish area 1 live on cook line 2 live in 3 compartment sink area **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on soiled wire shelving in hallway to kitchen. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex, neither have covered trash. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small speaker over deli wrap, prep table, operator removed **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drains under dish machine and 3 compartment sink soiled **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler on cook line and at front counter Fan guards in walk in cooler Walk in cooler shelves **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Operator stated avocados washed but still had stickers. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Next to trash can in alley going to kitchen, to go containers soiled, **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in sticky trap under hand wash sink at front counter **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pats (71F - Cold Holding) waffle batter (66F - Cold Holding)removed from refrigeration 3 hours ago , see stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (71F - Cold Holding) waffle batter (66F - Cold Holding)removed from refrigeration 3 hours ago , see stop sale **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at lift top coolers. **Warning**
Food safety inspection conducted on 7/23/2024 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).