FLYING BISCUIT
1101 CANAL ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler on cook line next to customer food. Employee moved to segregated area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled under fan area. Discussed with manager.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in reach in rusted.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell egg, touched customer plated without washing hands. Discussed handwashing with cook, he removed plates and washed hands along with glove change. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Honey butter at 53F on counter of cook line. Manager stared butter was out in use. Manager moved back inside walk in cooler. 48F 2nd temp at 10:54. **Corrective Action Taken**
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-17-4:Basic - Observed: Clean plates wiped with towel with a towel/cloth before using. Operator removed. Discussed importance of not wiping clean dishes with towels. **Corrective Action Taken** Priority: Basic
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. On cook line. Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink by dish area. Paper towels available directly around the corner, new dispenser coming. Manager placed paper towels by sink. Corrected On-Site Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bar. Repeat Violation Priority: Basic
- 33-16-4:Basic - Observed: Open dumpster lid. Manager corrected. Corrected On-Site Priority: Basic
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex, neither have covered trash. Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler on cook line and at front counter Fan guards in walk in cooler Walk in cooler shelves Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . **Corrective Action Taken** Warning - From follow-up inspection 2024-07-24: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-24: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine Repeat Violation Warning - From follow-up inspection 2024-07-24: 3 small flies around dish machine 3 small flies in 3 compartment sink area **Time Extended** - From follow-up inspection 2024-07-24: 6 live flies in dining area 2 live in bar area 1 live in dish area 1 live on cook line 2 live in 3 compartment sink area **Time Extended** - From follow-up inspection 2024-07-25: 1 live small fly in 3 compartment sink area, operator killed, discarded and sanitized the area **Time Extended** Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex, neither have covered trash. Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler on cook line and at front counter Fan guards in walk in cooler Walk in cooler shelves Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . **Corrective Action Taken** Warning - From follow-up inspection 2024-07-24: No food processes at this time **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine Repeat Violation Warning - From follow-up inspection 2024-07-24: 3 small flies around dish machine 3 small flies in 3 compartment sink area **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex, neither have covered trash. Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler on cook line and at front counter Fan guards in walk in cooler Walk in cooler shelves Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . **Corrective Action Taken** Warning - From follow-up inspection 2024-07-24: No food processes at this time **Time Extended** - From follow-up inspection 2024-07-24: No food processes at this time **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine Repeat Violation Warning - From follow-up inspection 2024-07-24: 3 small flies around dish machine 3 small flies in 3 compartment sink area **Time Extended** - From follow-up inspection 2024-07-24: 6 live flies in dining area 2 live in bar area 1 live in dish area 1 live on cook line 2 live in 3 compartment sink area **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on soiled wire shelving in hallway to kitchen. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex, neither have covered trash. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small speaker over deli wrap, prep table, operator removed Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drains under dish machine and 3 compartment sink soiled Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler on cook line and at front counter Fan guards in walk in cooler Walk in cooler shelves Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Operator stated avocados washed but still had stickers. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Next to trash can in alley going to kitchen, to go containers soiled, Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in sticky trap under hand wash sink at front counter Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pats (71F - Cold Holding) waffle batter (66F - Cold Holding)removed from refrigeration 3 hours ago , see stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (71F - Cold Holding) waffle batter (66F - Cold Holding)removed from refrigeration 3 hours ago , see stop sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at lift top coolers. Warning
Food safety inspection conducted on 7/23/2024 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies in dry storage area Repeat Violation Warning - From follow-up inspection 2024-04-04: 3 live flies in kitchen Admin Complaint
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies in dry storage area Repeat Violation Warning
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on rack in server station over creamers. Operator removed beverages. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies by hand wash sink in front of walk in cooler Repeat Violation
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in waffle station area No sign, soap or paper towels at hand wash sink in bar area Warning - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan used as scoop in bread crumb container Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups stored over creamers in server area Warning
- 36-22-4:Basic - Floor area covered with standing water. Area under/behind soda machine in server area Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Device hung over bulk flour bins in kitchen area. Operator removed device. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in waffle station area No sign, soap or paper towels at hand wash sink in bar area Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor drain heavily soiled behind beverage machine Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects in kitchen area 2 live flying insects in dish machine area Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. butter cups (71F - Cold Holding) on tables, being re-served to customers Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (48F - Cold Holding); raw chicken tenders (48F - Cold Holding) Operator states items have been out of refrigeration for less than 4 hours, operator moved items to reach in cooler to cool. butter cups (71F - Cold Holding) on tables, see stop sale **Corrective Action Taken** Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observed customer leave bar area with portioned butter cups on the bar, new customers sat without changing out butter. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/13/2023 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).