DirtyFLRestaurant Inspection Data

CITY FIRE AMERICAN OVEN & BAR

2716 BROWNWOOD BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10746907

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in almond container, employee removed cup. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents on the back line soiled.
  • 14-11-5:Basic - Equipment in poor repair. 2 spatula handles in disrepair on cooks line. Bulk seasoning containers lid is cracked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on back line the door jams are soiled. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning container no label on shelf on the backside of the back line, operator labeled. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. 1 fly flying in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped jalepenos over cooked chicken in walk in cooler, operator moved raw bacon under ready to eat foods. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink faucet added splitter backflow located at the top of splitter spoke to operator about placing backflow at the bottom. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior middle reach in cooler drawers soiled on back line. Cutting boards on front line stained.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler certificates expired. Warning

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10746605

  • N/A:No Violations Were Observed

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8737088

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk-in cooler, salmon in vacuum sealed bags at 41F.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee at the prep area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers and lids cracked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of coolers soiled, also gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside mop sink, manager inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line raw burgers above cooked chicken, manager moved and stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Walk-in cooler, salmon in vacuum sealed bags at 41F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Chicken salad 45F manager moved to freezer, temperature dropped below 41F. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the mop sink, splitter added, no vacuum breaker installed at the non chemical side of the hose.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available at inspection time. Warning

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8624575

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Barbara Warning - From follow-up inspection 2024-03-12: **Time Extended**

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8358152

  • 12B-07-4:Basic - Employee beverage container over/next to clean equipment/utensils. Employee drink cup on clean dish rack. Operator removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm in kitchen. Operator changed bucket of sanitizer and primed machine recheck 100ppm. **Corrected on-site** 0ppm in bar area Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Liquid eggs 2/22 in walk in cooler Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Liquid eggs 2/22 Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Barbara Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand truck blocking hand wash sink in dish machine area. Sponge also in hand wash sink. Operator removed. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8537150

  • N/A:No Violations Were Observed

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8532994

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza, operator had employee wear hair net. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (51F - Cold Holding); blue cheese (60F - Cold Holding); goat cheese (60F - Cold Holding); shredded cheese (49F - Cold Holding); cut leafy greens (47F - Cold Holding) operator states items were moved from the walk in cooler to the reach in cooler in the front counter pizza area at approximately 11am. Operator moved items to ice bath to rapidly chill. **Corrective Action Taken** Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting reduced oxygen packaging and holding items for greater than 48 hours. Send your HACCP Plan, Variance Request, and any questions to [email protected] Warning