CITY FIRE AMERICAN OVEN & BAR
2716 BROWNWOOD BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk-in cooler, salmon in vacuum sealed bags at 41F.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee at the prep area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers and lids cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of coolers soiled, also gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside mop sink, manager inverted. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line raw burgers above cooked chicken, manager moved and stored properly. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Walk-in cooler, salmon in vacuum sealed bags at 41F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Chicken salad 45F manager moved to freezer, temperature dropped below 41F. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the mop sink, splitter added, no vacuum breaker installed at the non chemical side of the hose.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available at inspection time. **Warning**
Food safety inspection conducted on 12/18/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).