DirtyFLRestaurant Inspection Data

BOB EVANS RESTAURANT 587

BOB EVANS RESTAURANT 587 in THE VILLAGES has 9 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 9 reports on file

360 Colony Boulevard
Florida
Sumter County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3607694

Inspection Completed - No Further Action

7/14/2025· 8mo ago

Visit ID: 10867867

Met Inspection Standards

1 int, 3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to hand wash sink in cook line area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers in cook line area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in pie area. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area storing pitcher. Employee removed. Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 10790874

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 8995055

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Interior of reach in freezer in cook line area Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 155F at dish level for final rinse. Operator set up 3 compartment sink with quaternary sanitizer 200ppm. Operator states they have contacted Hobart for repair. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area. Operator stocked dispenser. Corrected On-Site Warning

10/7/2024· 1y 5mo ago

Visit ID: 8994712

Met Inspection Standards

1 high

  • 12A-18-4:High Priority - - From initial inspection : High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wiped hands on apron, no hand wash and then took toast out of toaster. Manager spoke with him about washing hands and discarded the toast, see stop sale. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-07: Employee touched co worker on shoulder then continued cooking process. **Time Extended**

10/3/2024· 1y 5mo ago

Visit ID: 8725824

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic film over timers and order screen soiled. Manager removed. Exterior of soda machine soiled, manager wiped down Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line had accumulated soil and standing water on bottom. Manager wiped out coolers. Corrected On-Site Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wiped hands on apron, no hand wash and then took toast out of toaster. Manager spoke with him about washing hands and discarded the toast, see stop sale. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flies in dish area Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Plastic container of green beans reheated in microwave prep area with a date mark of 10/02/2024. Manager discarded. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One plastic container of reheated green beans in microwave in prep area with a date mark of 10/02/24. Manager discarded. Toast on cook line, no handwashing by cook after wiping hands on apron. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager provided with Big 6 by Inspector. Corrected On-Site Warning

2/23/2024· 2y ago

Visit ID: 8347396

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Multiple microwaves in kitchen area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in prep area. Operator refilled dispenser. Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8484812

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored over clean dishes on dish rack. Employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack. Operator removed pans to properly air dry. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in cook line area
  • 16-48-4:Basic - Old food stuck to clean pan on dish drying rack. Operator removed pan to be washed. **Corrective Action Taken**

8/15/2023· 2y 7mo ago

Visit ID: 8312473

Met Inspection Standards
  • N/A:No Violations Were Observed