BOB EVANS RESTAURANT 587
360 Colony Boulevard
Florida
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Interior of reach in freezer in cook line area **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 155F at dish level for final rinse. Operator set up 3 compartment sink with quaternary sanitizer 200ppm. Operator states they have contacted Hobart for repair. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area. Operator stocked dispenser. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-18-4:High Priority - - From initial inspection : High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wiped hands on apron, no hand wash and then took toast out of toaster. Manager spoke with him about washing hands and discarded the toast, see stop sale. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-07: Employee touched co worker on shoulder then continued cooking process. **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic film over timers and order screen soiled. Manager removed. Exterior of soda machine soiled, manager wiped down **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line had accumulated soil and standing water on bottom. Manager wiped out coolers. **Corrected On-Site** **Warning**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wiped hands on apron, no hand wash and then took toast out of toaster. Manager spoke with him about washing hands and discarded the toast, see stop sale. **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flies in dish area **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Plastic container of green beans reheated in microwave prep area with a date mark of 10/02/2024. Manager discarded. See stop sale. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One plastic container of reheated green beans in microwave in prep area with a date mark of 10/02/24. Manager discarded. Toast on cook line, no handwashing by cook after wiping hands on apron. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager provided with Big 6 by Inspector. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).