BEEF O' BRADY'S
353 COLONY BLVD STE 100, THE VILLAGES 32162
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line area preparing food
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment in cook line area Floor and wall heavily soiled in ice machine and 3 compartment sink area
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Beef stored under paper towel dispenser in prep sink area
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef, chicken and salmon in thawing in standing water in prep sink area. Employee moved items to walk in cooler. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Bleach and soap mixed in bucket in cook line area
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee breaded raw chicken, changed gloves and touched clean equipment without hand wash. Discussed with employee who washed hands. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for approximately 5 seconds
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cornelius
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in cook line area **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the bar area. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. At the mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes next to bread above prep cooler, Employee moved. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked cups at the server station.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near office area (around drainage).
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers cracked.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floors and door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled also with mold like substance. Exterior part of soda nozzles at the server station. Exterior part of fryers heavily soiled (buildup of grease). **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line heavily soiled, also the shelves.
- 25-05-4:Basic - Single-service articles improperly stored. Near back door single service containers not inverted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in coolers at the cook line with standing water.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started working with food and no handwash occurred.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Freezer at the cook line entrance, opened bag of raw shrimp and raw beef stored above open bags of fries, Employee stored properly. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners stored above single use paper towels
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, container with chicken and beef no date marked, also coleslaw. Manager dated. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).