DirtyFLRestaurant Inspection Data

SUNSHINE ICE CREAM

Health inspection records show SUNSHINE ICE CREAM in TEQUESTA has 4 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Adventureland Main Walkway
Florida
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13570559

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-07: Same. **Time Extended**

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10884680

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper stored and in direct contact with strawberries at stainless reach in cooler. Operator removed paper towels. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Reach in coolers by ice cream coolers and back prep area: diced tomato salsa (48F - Cold Holding); cut melons (45-48F - Cold Holding); milk (45-51F - Cold Holding); whipped cream (49F - Cold Holding); cut cabbage (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Reach in coolers by ice cream coolers and back prep area: diced tomato salsa (48F - Cold Holding); cut melons (45-48F - Cold Holding); milk (45-51F - Cold Holding); whipped cream (49F - Cold Holding); cut cabbage (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Apron and storage container lid in hand wash sink in back prep area. Operator removed items from hand wash sink. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In rear prep area. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In rear prep area. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8738101

  • 40-06-5:Basic - Employee personal cell stored in a food preparation area, next to hot holding. Employee removed cell phone. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times next time o triple sink. Blocked by a Chair with boxes of pineapples. Operator removed boxes and chair. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, dishes stored in hand sink at front counter. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using QAC sanitizer at three-compartment sink and wiping cloth container.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator went next door and provided stem Thermometer. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8359269

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza with food for customers in cooler at the back Operator labeled and moved Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched dish soup container at three compartment sink, put gloves on and served ice cream without washing hands ; educated; employee washed hands Corrected On-Site