DirtyFLRestaurant Inspection Data

DOMINO'S

DOMINO'S in TEQUESTA has 3 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 3 reports on file

9612 Southwest 77th Avenue
Miami, Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

7/30/2025· 8mo ago

Visit ID: 10921916

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with semolina in storage container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: chicken wings (48-50F - Cold Holding) Observed overstocked to rim of pan at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in walk in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored on side of hand wash sink. Operator removed wiping cloths. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/2/2024· 1y 8mo ago

Visit ID: 8778595

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense corn meal at front counter. Operator removed. Corrected On-Site
  • 08B-39-4:Basic - Raw mushrooms dispensed out of a cardboard box not washed prior to placing them into a clean container in prep area. Operator went to wash mushrooms. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee filling garlic sauce from a bag, into squeeze bottles. Employee touching sauce when squeezing the bag. Employee went to wash hands and put gloves on. Corrected On-Site

9/18/2023· 2y 7mo ago

Visit ID: 8390248

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe at hand wash sink in prep area. Operator stated plumber already notified and coming today. **Corrective Action Taken**