DirtyFLRestaurant Inspection Data

COUNTRY CLUB - HALFWAY HOUSE

With 5 documented inspections, COUNTRY CLUB - HALFWAY HOUSE in TEQUESTA has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

201 Country Club Drive
Florida, 33469
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 6mo ago

Visit ID: 10897170

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on rack that has an accumulation of rust.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cooler: sauerkraut (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved product to another fully operable cooler. **Corrective Action Taken**

2/7/2025· 1y 2mo ago

Visit ID: 10716030

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Aluminum canned and plastic beverages stored on floor by register area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over orange juice and hot dogs at flip top cooler. Operator stored properly. Corrected On-Site

11/7/2024· 1y 5mo ago

Visit ID: 8786325

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom.
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water nozzle doesn't work at hand wash sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) Observed on upper portion of flip top cooler in bag above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed in lower portion of cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer at sanitizer bucket.

3/7/2024· 2y 1mo ago

Visit ID: 8548625

Met Inspection Standards

1 high, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tuna salad, fruit salad and yoghurt in self service cooler has no product name,package date and address.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs behind egg salad in flip top cooler at grill. Cook reversed. Corrected On-Site

11/8/2023· 2y 5mo ago

Visit ID: 8385065

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site