NIKOS GREEK KOUZINA
289 S HIGHWAY 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/19/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. Corrected On-Site
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked, on spit for more than 2 hours 125°F internal temperature.See stop sale. Emailed gyro flyer.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Emailed gyro flyer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Handwash sink by dishwasher in disrepair- not hot and cold water; water completely shot off; no drain pipe attached; observed black like burnt stains; As per operator hot grease was poured last night and made sink to "explode" Warning - From follow-up inspection 2023-07-15: Operator ordered parts. Will fix later today. **Time Extended**
Food safety inspection conducted on 7/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
7
Intermediate
2
Basic
7
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed Approximately 50 dead roaches under three compartment sink and dishwasher 30 dead roaches at cook line under prep table at gyro station; under all cooking equipment at cook line; under reach in cooler at cook line 25 dead roaches at servers area and drink fountain outside the kitchen 10 dead roaches under the prep table across from three compartment sink 10 dead roaches in the utility/ hot water heater room adjacent to the kitchen 5 dead roaches in manager's office adjacent to the kitchen 5 dead roaches at prep room adjacent to main kitchen by reach in freezer Warning
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. 2 water bottles in ice machine; Operator discarded **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor- bucket of soup at second cook line / prep room adjacent to main kitchen Operator stored properly Corrected On-Site Warning
- 29-19-4:Basic - Standing water in floor - walk-in cooler Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered- broccoli on sheet pan in one door reach in freezer Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish and meat thawing in bucket with standing water on the floor at second cook line adjacent to main kitchen Operator placed under cold running water Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink and dishwasher has presence of heavily black like mold substance Repeat Violation Warning
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Operator turned back on Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 live flies under prep table across from three compartment sink. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish commercially packaged stored above herbs and cooked meat not commercially packaged in one door reach in freezer by ice machine Operator reversed Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach in the dining room 4 live roaches at cook line by fryers 1 live roach in managers's office adjacent with main kitchen Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 droppings under prep table across from three compartment sink 3 droppings under three compartment sink Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green beans (49F - Cold Holding); raw chicken breast (49F- Cold Holding ); cheese pies (50F - Cold Holding); in walk-in cooler; foods not prepared today as per operator food out of temperature for approximately 2 hours; foods moved in reach in coolers at cook line; **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (49-52F - Cooling)at 2:25 to 52 F at 2:40 since 11:00 ; feta (50-51F - Cooling)at 2:25 to 51 F at 2:40 since 11:00 in walk-in cooler; at this rate food will not reach 41° F within 4 hours; food moved to reach in coolers at cook line; Corrected On-Site Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Handwash sink by dishwasher in disrepair- not hot and cold water; water completely shot off; no drain pipe attached; observed black like burnt stains; As per operator hot grease was poured last night and made sink to "explode" Warning
- 31B-03-4:Intermediate - No soap and paper towels provided at handwash sink by dishwasher; Warning
Food safety inspection conducted on 7/14/2023 revealed 16 total violations (7 high priority, 2 intermediate, 7 basic).