BUCO KITCHEN & BAR
566 N US HWY 1, TEQUESTA 33469
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm sanitizer container empty. Cook changed container 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70°F left out for less than 2 hours in wait station. Cook returned to walk in cooler . **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam and oyster tags not marked with last date served. Reviewed proper date marking with last day served. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime soda dispenser at bar.
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food- plastic bowl used to dispense pasta at reach in cooler at cook line Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor- containers of marinara sauce in walk-in cooler Operator stored properly Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers in make table at cook line; operator reversed Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).