ITALIAN FOOD COMPANY EXPRESS
92330 Overseas Highway
Florida, 33070
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe at triple sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass rack and garbage can stored in front of handwashing sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwashing sink at front counter
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in ice Corrected On-Site
- 08B-38-4:Basic - Dough stored on floor. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 14-06-4:Basic - Wood cutting boards have deep cracks where the wood is separating.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.cooked pizza with sauce@ 80F. less one hour out of the oven as per chef. TPHC WAS EMAILED TO MANAGER. Repeat Violation
Food safety inspection conducted on 1/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil , spatula, tongs , scissors, stored in standing water less than 135 degrees Fahrenheit. Water is 75F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk-in freezer gasket and door edge are soiled with mold like substance
- 08A-05-6:High Priority - Raw shell eggs food stored over/not properly separated from ready-to-eat food , olives in the walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Pizza with sauce 80F. Operator wants to use 4 hours as health control. Emailed document to the owner .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 8/11/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).