DirtyFLRestaurant Inspection Data

ISLAND GRILL AT OCEAN POINTE

ISLAND GRILL AT OCEAN POINTE located in TAVERNIER has undergone 3 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 3 reports on file

500 BURTON DR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13571009

Met Inspection Standards

3 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In Bathrooms used by employees
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.tuna thawing in container on table , no running water
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The Oyster advisory is posted and no oysters are served , operator posted the wrong consumer advisory. Corrected On-Site

11/6/2025· 5mo ago

Visit ID: 10912396

Met Inspection Standards

3 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in unopened vacuum packaging
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice and ready to eat chicken
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw tuna thawed in unopened vacuum packaging.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to out door hose bibb
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

5/30/2025· 10mo ago

Visit ID: 10846193

Met Inspection Standards

3 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. @ Pool bar
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.pool bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid stored in sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar in cafe
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.