CROOKED PALM CABANA

CROOKED PALM CABANA in TAVERNIER has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

Overseas Highway

Florida, 33070

Monroe County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13531915

Met Inspection Standards

2 high, 2 int

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry 87 F Chicken was covered and put on the stove to reheat. Fresh garlic in oil @75F Oil and garlic was refrigeratedTPHC form was emailed to GM **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane cans over hot holding unit butane was relocated Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris. The Can opener blade is soiled
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

9/26/2025· 6mo ago

Visit ID: 10909045

Met Inspection Standards

1 int, 3 basic

14-11-5:Basic - Equipment in poor repair.gaskets on pizza table are in disrepair
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in the handwashing sink Corrected On-Site

4/18/2025· 12mo ago

Visit ID: 10727264

Met Inspection Standards

1 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

11/21/2024· 1y 4mo ago

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light shields over food prep table are soiled with dust and debris
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled.

8/20/2024· 1y 7mo ago

N/A:No Violations Were Observed

6/20/2024· 1y 10mo ago

Visit ID: 8696108

Follow-up Inspection Required

1 high, 4 int, 4 basic

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored outside on shelving Warning
08B-38-4:Basic - Food stored on floor. Observed outdoor cold food storage , refrigerator and freezer. Warning
10-13-5:Basic - In-use ice bucket for ice machine located outside not stored in a protected manner between uses. Corrected On-Site Warning
33-16-4:Basic - Open dumpster lid. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 48F Beef was relocated to freezer for rapid cooling **Corrective Action Taken** Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of dishes and chemicals Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/28/2024· 2y ago

Visit ID: 8612474

Met Inspection Standards

N/A:No Violations Were Observed