DirtyFLRestaurant Inspection Data

HWY FOUR FOUR ONE DINER

381 East Burleigh Boulevard
Florida, 32778
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8882529

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - unisex restroom - men's restroom
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. -unisex restroom Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - gaskets on walk in freezer and cooler - gasket on reach in cooler on cooks line. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cooks line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on expo - oven in in back prep area. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. - 3 light fixtures in hoods. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of toaster oven next to expo - exterior of all cooking equipment on cooks line. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - glass door cooler across expo. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler on cooks line.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - hand sink in back dishwasher area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen area. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand sink in back dish area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk salt in dry storage area. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - hand soap stored with food in dry storage. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - interior of fryers and fry basket. - can opener - speed racks in walk-in cooler Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Meat loaf in walk-in cooler. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8995608

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8727635

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - unisex restroom
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. - Gaskets on walk-in freezer - gasket and door on walk-in door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all equipment on cooks line. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen areas Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baker pride oven Corrected On-Site
  • 36-62-4:Basic - Light not functioning. - 3 light fixtures in hood system
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixture in prep
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of glass door freezer - exterior of all cooking equipment on cooks line. - all reach-in coolers gaskets.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - head lettuce stored in salad station over dressing bottles. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout the kitchen areas. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw steak stored over raw pork in walk-in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -white cutting board at salad station. -Can opener I
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8520670

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - missing inside panel of door at salad station. - door gaskets on salad station. -Lid on make line Repeat Violation - From follow-up inspection 2023-10-16: - Lid on make line **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in service area - Interior bakers pride oven on cooks line -Interior of baking oven in back prep area Repeat Violation - From follow-up inspection 2023-10-16: Interior of baking oven in back prep area Repeat Violation **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting boards : expo area, cooks line -Drink station nozzles -Interior of d fryers and baskets - char grill -Flat top grill Repeat Violation - From follow-up inspection 2023-10-16: Interior of d fryers and baskets **Time Extended**

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8513412

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bowl in flour on cooks line Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all handles on all equipment throughout entire kitchen area.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents throughout entire restaurant.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. - missing inside panel of door at salad station. - door gaskets on salad station. -Lid on make line Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 08B-38-4:Basic - Food stored on floor. - Bread stored floor in walk-in freezer. Corrected On-Site
  • 28-24-4:Basic - Grease recycling container overflowing onto ground.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. - hoods in back prep area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in service area - Interior bakers pride oven on cooks line -Interior of baking oven in back prep area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment throughout entire kitchen areas, hot and cold units -2 burner stove
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -on cooks line - 4 door freezer in back prep area. - salad station reach in
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Glass door coolers
  • 36-10-4:Basic - Soiled floors. - under equipment in service area under all equipment on cooks line. - Walk-in freezer Walk-in cooler
  • 33-34-4:Basic - Storage area not maintained clean and organized. -Storage area around outside freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 33-32-4:Basic - Walking or driving surfaces not maintained. - outside back door area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout the entire kitchen areas
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -seafood flour -Chicken flour Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shrimp stored over prepped broccoli (cos) Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of clear liquid hanging on divider at POS station. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting boards : expo area, cooks line -Drink station nozzles -Interior of d fryers and baskets - char grill -Flat top grill Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked sausage in reach in cooler.c(cos) Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid hanging on divider at POS station. -2 spray bottles with yellow liquid Repeat Violation
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. - Paint stored next to food in dry storage area.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8452714

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Breakfast station
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon , white fish in walk-in cooler Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Lid on make line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Floors at fry station -prep area in back
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station. Bakers pride oven on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment in kitchen area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breakfast station reach in.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down. Corrected On-Site
  • 36-10-4:Basic - Soiled floors. Under all equipment in kitchen area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Biscuits in walk-in cooler. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the entire kitchen area. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on divider at POS. Corrected On-Site Repeat Violation
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced roast beef and sliced turkey in walk-in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at salad station Can opener.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in walk-in cooler. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.