HWY FOUR FOUR ONE DINER
381 East Burleigh Boulevard
Florida, 32778
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
5
Basic
17
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - unisex restroom - men's restroom
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. -unisex restroom **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. - gaskets on walk in freezer and cooler - gasket on reach in cooler on cooks line. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cooks line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on expo - oven in in back prep area. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. - 3 light fixtures in hoods. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of toaster oven next to expo - exterior of all cooking equipment on cooks line. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - glass door cooler across expo. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler on cooks line.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - hand sink in back dishwasher area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen area. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand sink in back dish area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk salt in dry storage area. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - hand soap stored with food in dry storage. **Corrected On-Site**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - interior of fryers and fry basket. - can opener - speed racks in walk-in cooler **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Meat loaf in walk-in cooler. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/5/2025 revealed 23 total violations (1 high priority, 5 intermediate, 17 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - unisex restroom
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. - Gaskets on walk-in freezer - gasket and door on walk-in door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all equipment on cooks line. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen areas **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baker pride oven **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. - 3 light fixtures in hood system
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixture in prep
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of glass door freezer - exterior of all cooking equipment on cooks line. - all reach-in coolers gaskets.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - head lettuce stored in salad station over dressing bottles. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout the kitchen areas. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw steak stored over raw pork in walk-in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -white cutting board at salad station. -Can opener I
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/6/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).