DirtyFLRestaurant Inspection Data

DEER ISLAND GOLF & LAKE CLUB

DEER ISLAND GOLF & LAKE CLUB has 3 health inspections on file for its TAVARES location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

18000 Eagles Way
Florida, 32756
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 10889974

Met Inspection Standards

1 high, 1 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by cook liner.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind white chest freezer.
  • 08B-38-4:Basic - Food stored on floor. Cases of water and lemonade. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Upright white freezer gaskets. Operator cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior. Upright white freezer interior. Operator cleaned. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500++ppm. Operate diluted. Rechecked 200 ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with a red liquid on cart in dish area. Operator labeled. Corrected On-Site

4/23/2025· 11mo ago

Visit ID: 8785585

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strips

5/29/2024· 1y 10mo ago

Visit ID: 8384207

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans stored in dish area not protected. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor under ice machine
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - serving utensils stored handle side down. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes and lettuce over ready to eat hotdogs in walk in cooler. Corrected On-Site