TOULAS TRAILSIDE CAFE
11 SOUTH SAFFORD AVENUE, TARPON SPRINGS 34689
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0pom. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. **Warning** - From follow-up inspection 2025-04-03: Chlorine sanitizer 0ppm for dish machine, set up triple sink to sanitize dishes. Triple sink sanitizer at 100ppm **Admin Complaint** **Corrective Action Taken**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean spatula without removing gloves and washing hands. **Warning** - From follow-up inspection 2025-04-03: Employee not cracking eggs at this time **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in pan not thawing under refrigeration or running cold water. Operator placed item in refrigerator. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0pom. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean spatula without removing gloves and washing hands. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee put food in mouth from reach in cooler as inspector walked in
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage above cooked sausage in cooler, raw sausage moved to bottom shelf **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packet (74F - Cold Holding) sitting on counter in server area
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on means not identified, operator had employee identified poached eggs on all menus **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).