DirtyFLRestaurant Inspection Data

CITY OF TARPON SPGS GOLF CRSE

Food safety records indicate CITY OF TARPON SPGS GOLF CRSE in TARPON SPGS has 3 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

1310 S PINELLAS AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/2/2025· 4mo ago

Visit ID: 10942857

Met Inspection Standards

1 high, 3 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wooden beams on ceiling soiled with dust.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 100ppm. Remeasured at 200ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cooking area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle of broken Pepsi, brush, dry wiping cloth, and scrubber stored in handwashing sink in dry storage.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rhoda

3/6/2025· 1y 1mo ago

Visit ID: 8787304

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025

8/8/2023· 2y 8mo ago

Visit ID: 8386183

Met Inspection Standards

2 high, 1 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Premade Cuban sandwich thawed on 7/30/2023
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cuban sandwich date marked 7/30/2023
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the manager with DBPR HR 5030-104