DirtyFLRestaurant Inspection Data

TARPON SPRINGS YACHT CLUB

Health inspection records show TARPON SPRINGS YACHT CLUB in TARPON SPGS has 5 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

350 N SPRING BLVD, TARPON SPGS 34689

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 3mo ago

Visit ID: 10931323

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and inside of door. Operator cleaned . Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 8oz packages of salmon of walk in cooler, completely thawed. See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 8oz packages of salmon of walk in cooler, completely thawed
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren, Alysa

6/27/2025· 9mo ago

Visit ID: 10751012

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0ppm, sanitizer bucket empty, manager replaced sanitizer bucket, now at 100ppm Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mark manager on duty with no manager certification

12/27/2024· 1y 3mo ago

Visit ID: 8785205

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above can on crab meat in walk-in cooler. Operator placed eggs on bottom shelf. Corrected On-Site

6/5/2024· 1y 10mo ago

Visit ID: 8604698

Met Inspection Standards

2 high, 2 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, sanitizer bucket was empty, manager put new full bucket on dish machine and primed machine, ran machine normal and sanitizer now at 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (44F - Cold Holding) manager put in freezer to get down to temperature, rechecked 41F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Donna is the general manager on duty with no manager certification

2/2/2024· 2y 2mo ago

Visit ID: 8383770

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour and sugar stored in blue 5 gallon Lowe's buckets