YUENGLING DRAFT HAUS & KITCHEN
11109 N 30 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of walk in cooler. Chef cleaned water.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opens and held longer then 24 hours has no date markings. Chef added proper date to milk.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papper towls at handwashing sink on cooks line. Chef placed papper towls at handwashing sink. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in front walk in freezer. Operator states they had technician out to determine cause of moisture and then insulated pipes to prevent further moisture issues.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from washing dishes, washed gloves then proceeded to take gloves off and touch clean dishes. Discussed with employee, employees rewashed hands at time of inspection. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator had employees clean at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near dish area. Operator labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at bar not inverted, operator inverted at time of inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Expo cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to dish machine. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to soda machine, operator placed in bag at time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ppm Quaternary ammonia. Employee remade tested 400 ppm Quaternary ammonia. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo cutting board. Soda gun at bar.
Food safety inspection conducted on 5/8/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon Dioxide tank in front bar area not secured.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Mandarin Orange Slices DOLE 2x6LBS dented on shelf not segregated.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in dessert area between reach in cooler and prep table. Operator moved at time of inspection to approved location. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent operator education packet containing choking poster. Operator printed and posted at time of inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at coffee bar hand sink. No handwashing sign at front bar area hand sink.
- 33-16-4:Basic - Open dumpster lid. Operator closed dumpsters at time of inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in storage behind coffee bar. Operator placed in approved location at time of inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in front bar area pipe in disrepair.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Mandarin Orange Slices DOLE 2x6LBS
Food safety inspection conducted on 2/2/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).