WICKED OAK BARBEQUE
6607 North Florida Avenue
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8894262
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles with toxic chemicals stored on same rack as individual open sauced in dry storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink in main kitchen blocked by large black trash. Corrected On-Site
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8741088
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink
- 25-05-4:Basic - Single-service articles improperly stored. Observed near stove. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in prep kitchen near 3 compartment sink
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jay Roman manager and Person In Charge
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large food strainer inside hand sink in prep area
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees working at time of inspection. Jay Roman manager and Person In Charge
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8540989
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Near 3 compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in walk-in-cooler Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored on prep near 3 compartment sink
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8362705
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.