DirtyFLRestaurant Inspection Data

THE HUMMINGBIRD JERK HOUSE

THE HUMMINGBIRD JERK HOUSE has 6 health inspections on file for its TAMPA location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

17631 BRUCE B DOWNS BLVD UNIT F

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10901012

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow and white/black small cutting boards on back prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on charging stand stored above food prep table in back kitchen area next to 3 compartment sink. Manager moved phone and charger. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on items in walk in cooler. Discussed importance of date marking with operator. Repeat Violation

8/15/2025· 8mo ago

Visit ID: 10857931

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back kitchen area. Warning - From follow-up inspection 2025-08-15: **Time Extended**

6/11/2025· 10mo ago

Visit ID: 10739883

Follow-up Inspection Required

1 high, 7 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Sweet and sour chicken inside Walk in cooler not covered. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken 112F at 2:40pm, plantains 81F at 2:40pm, Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back kitchen area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gloves stored in Employee handwash sink adjacent to three compartment sink. Employee removed gloves during time of inspection. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no CFM present. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at three compartment sink. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Davidzo. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at three compartment sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside Walk in cooler not date marked. Warning

12/10/2024· 1y 4mo ago

Visit ID: 8778941

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage 121 F on top of steam table.

4/4/2024· 2y ago

Visit ID: 8542221

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not presented with handle first. Operator inverted to comply. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near rear exit door bottom left.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board at 3 compartment sink.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under grill on cook line and white cabinets.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in walk in cooler. Informed operator to ensure food is not stored underneath.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed shelves in walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired February 1st 2024. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.

11/1/2023· 2y 5mo ago

Visit ID: 8377641

Met Inspection Standards

3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed mixer stored on wood crate Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table adjacent to walk-in cooler
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 1 fryer in back kitchen adjacent to walk-in cooler