WESTSHORE PIZZA
WESTSHORE PIZZA has 1 health inspection on file for its TAMPA location, with an overall rating of 1.0/5.
18045 HIGHWOODS PRESERVE PKWY, TAMPA 33647
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/21/2025
Inspection #: Visit ID: 10936192
- 14-01-5:Basic - Bowl or other container with no handle used to dispense shredded cheese, pepper sauce operator replaced containers with no handle during inspection. Corrected On-Site Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles (11) used in prep and stored Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water 73F holding utensils on the cold part of the grill. Operator replaced water and placed it on hot side to maintain at 135. Warning
- 12B-13-4:Basic - Opened employee beverage container in a walk in cooler with food to be served to customers. Employee moved employee beverage during inspection. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container containing water, oil and parm cheese removed from the original container not label with common name Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Fungi cream stored at front counter with clean equipment for restaurant. Operator moved medicine to gain compliance during inspection Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings cooked at 11am placed in deep container and covered with lid temp range from 76F on the outer rim to 100F in the middle. Operator paced wings on a sheet pan to finish cooling process. Wings were in the deep pans for 3.5 hours Warning
- 12A-10-4:High Priority - Employee touched face and handled clean equipment or utensils, without washing hands. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cut lettuce with bare hands. Warning
- 03B-01-6:High Priority - Pizza hot held at less than 135 degrees Fahrenheit. Pizza 76F hot held in unit designed for hot holding set at 76F, operator reheated pizza to a temperature of 187F and then placed pizza in the hot holding box which is now set at 135F Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings cooked at 11am placed in deep container and covered with lid temp range from 76F on the outer rim to 100F in the middle. Operator paced wings on a sheet pan to finish cooling process. Wings were in the deep pans for 3.5F Warning
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No cold water at hand wash sink near front counter Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee training Warning