TROPHY FISH
5901 North Florida Avenue
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like build up on white plastic shield inside crushed ice machine bin at time of inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over cooks line prep table. Operator moved employee drink during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored over prep table on cooks line. Operator moved phone during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over green bean portions on cooks line at time of inspection. Operator moved raw fish lower during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Side bar area
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine too strong over 200 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soda guns at bar.
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/6/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar top and water bottle on prep sink. Operator removed at time of inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on bar in Mandarin Heights.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table in kitchen.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish spread date marked 5-26-24.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish spread date marked 5-26-24.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer next to liquor bottles at bar. Operator removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 6/6/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at bar
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed the, out Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator fixed during inspection Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).