THE TAMPA EXCHANGE-MAIN KITCHEN

3800 CITIBANK CTR

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10707074

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed large container of chicken stock in walk-in-cooler over 7 days date marked. End date noted 4/22/2025. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed large container of chicken stock in walk-in-cooler over 7 days date marked. End date noted 4/22/2025. See stop sale.

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8762543

  • N/A:No Violations Were Observed

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8627321

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-05-20: **Time Extended**

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8451622

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in dish machine room
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operators have a HACCP but not submitted to DBPR.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8368585

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.