THE TAMPA EXCHANGE-MAIN KITCHEN
Health inspection records show THE TAMPA EXCHANGE-MAIN KITCHEN in TAMPA has 7 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 7 reports on file
3800 CITIBANK CTR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
All Inspection Reports
10/28/2025· 4mo ago
Visit ID: 13508510
Met Inspection Standards2 high, 2 basic
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Chef washed onions. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry cloth stored in food preparation table in kitchen area. Management removed and properly stored cloth. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. Chef added proper time stamp to butter. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no back flow protection device.
8/29/2025· 6mo ago
Visit ID: 10881084
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in back of house reach in cooler 14 jalapeno ranch (44F - Cold Holding); cabbage(47F - Cold Holding), employe moved items to freezer for rapid cooling. jalapeno ranch 2nd temp 12:20 (43F - Cold Holding); cabbage 2nd temp 12:20p (43F - Cold Holding) Corrected On-Site
4/23/2025· 10mo ago
Visit ID: 10707074
Met Inspection Standards2 high, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed large container of chicken stock in walk-in-cooler over 7 days date marked. End date noted 4/22/2025. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed large container of chicken stock in walk-in-cooler over 7 days date marked. End date noted 4/22/2025. See stop sale.
10/29/2024· 1y 4mo ago
Visit ID: 8762543
Met Inspection Standards- N/A:No Violations Were Observed
5/20/2024· 1y 9mo ago
Visit ID: 8627321
Met Inspection Standards1 basic
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-05-20: **Time Extended**
3/7/2024· 2y ago
Visit ID: 8451622
Follow-up Inspection Required1 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in dish machine room
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operators have a HACCP but not submitted to DBPR.