THE OLIVE GARDEN ITALIAN RESTAURANT 4480
1802 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of dry pasta stored on floor at prep area in kitchen. A case of calamari stored on floor in freezer. Operator moved items to shelves at time of inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floor area(s) covered with standing water. Behind and beneath dish machine.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled food containers and dishes, then handled cleaned food containers from dish machine. Discussed with operator, operator coached employee and employee washed hands at time of inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in handwash sink at dish machine area. Operator removed item from handwash sink. **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine Corrected observed employee clean ice machine **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to Togo cups Corrected observed employee discard **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor at mop sink Corrected observed employee dry mop floor **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected observed employee place in sanitizer bucket **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on back prep table Corrected observed employee label **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese (46 - Cold Holding)in reachin cooler on cookline Observed employee place on ice **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).