DirtyFLRestaurant Inspection Data

MOLLY MALONE'S IRISH PUB

With 5 documented inspections, MOLLY MALONE'S IRISH PUB in TAMPA has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

304 East Davis Boulevard
Tampa, Florida, 33606
Davis Islands
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10914447

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 portions of grouper thawed in packaging labeled to not thaw in package. Operator disposed of fish during inspection. Corrected On-Site

6/3/2025· 10mo ago

Visit ID: 10725746

Met Inspection Standards

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interiors of ice machine is soiled with black-mold like substance.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken by slicer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind grill.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath flat top grill is soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- chicken salad 45F, tuna salad 44F, items placed inside walk in cooler on ice. Re temperature 39F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler on cooks line is soiled.
  • 51-04-4:No child labor law poster. For reporting purposes only.

11/19/2024· 1y 4mo ago

Visit ID: 8738233

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
  • 08B-38-4:Basic - Food stored on floor. Bucket of potatoes stored on floor inside walk in cooler. Owner removed potatoes from floor and properly stored it. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk soiled behind reach in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing sink by walk in cooler pipe underneath sink is leaking.

4/30/2024· 1y 11mo ago

Visit ID: 8543326

Met Inspection Standards

3 high

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef made on 04/17/2024 not discarded after 7 days. Owner discarded corned beef. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 51F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding Cooked chicken 51F

11/2/2023· 2y 5mo ago

Visit ID: 8388868

Met Inspection Standards

1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves have rust. Repeat Violation