DirtyFLRestaurant Inspection Data

THE CAFE BY MISE EN PLACE

Food safety records indicate THE CAFE BY MISE EN PLACE in TAMPA has 8 inspections with a 2.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

4100 GEORGE J BEAN PKWY, SPACE F2-15699 TERMINAL F

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13645358

Met Inspection Standards

2 int, 1 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens and microwave at cook line. Warning - From follow-up inspection 2026-03-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with slimy substance at bar. Employee cleaned and sanitized at time of inspection. Multiple cutting boards stained in kitchen. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-16: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Warning - From follow-up inspection 2026-03-16: **Time Extended**

3/5/2026· 1mo ago

Visit ID: 13462274

Follow-up Inspection Required

2 high, 5 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under three-compartments sink in kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens and microwave at cook line. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipes under three-compartments sink in kitchen. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen raw salmon stored in grocery bags. Operator replaced with food containers. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes, then handled cleaned dishes from dish machine with the same gloves. Discussed with operator about proper gloves changing and hand washing techniques, operator educated employee. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with slimy substance at bar. Employee cleaned and sanitized at time of inspection. Multiple cutting boards stained in kitchen. **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hot and cold running water shut off in handwash sink due to water leaking from pipes on prep line in kitchen. Employees unable to utilized the handwash sink at time of inspection. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ices in handwash sink at expo line. Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at dish machine are in kitchen. Operator turned on hot water and running properly, temped 100+F. Corrected On-Site Warning

7/15/2025· 9mo ago

Visit ID: 10876163

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above mop sink.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A liquor bottle stored in handwash sink at bar. Operator removed bottle. Corrected On-Site

5/15/2025· 11mo ago

Visit ID: 10713132

Facility Temporarily Closed

2 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach-in cooler at cook line. Removed. Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fry oil store on floor under oven. Operator moved to shelf. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 11 live flies at the corner of the kitchen by soda syrups shelf. 9 live flies on ceiling and wall by bread storage shelves. 10 live flies on wall and ceiling by walk-in cooler. 3 live flies on wall by mop sink. 5 live flies under dish machine and three-compartments sink at ware washing area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well at cook line Cold Holding: avocado Aioli with fresh garlic 48 F, sliced smoked salmon 45 F, sliced ham steak 46 F. Operator moved items to walk-in freezer. **Corrective Action Taken** Warning

5/15/2025· 11mo ago

Visit ID: 10840350

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 5mo ago

Visit ID: 8771444

Met Inspection Standards

2 high, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine soiled with old food debris
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf above prep table Employee voluntarily discarded Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating candy while preparing food
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 containers of oil stored on floor under oven Employee placed on shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along fan on walk-in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles on cook line Employee removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork. Thawing in standing water in back prep sink Employee placed under cold running water Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee water tucking shirt into pants and didn't not wash hands directly after. Server then proceeded to make a drink for service Inspector explained proper hand washing to employee
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon and pork in walk-in cooler Employee placed raw beef on bottom shelf Corrected On-Site

5/14/2024· 1y 11mo ago

Visit ID: 8441931

Met Inspection Standards

2 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected observed employee remove Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored on floor in back storage room Corrected -observed employee place on shelf Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stored on prep sink in back kitchen Observed employee place in cold running water Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed peppers in walk-in cooler Corrected -observed employee place peppers on another shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (64 - Cold Holding) on service line Observed employee place on ice

7/11/2023· 2y 9mo ago

Visit ID: 8371465

Met Inspection Standards

1 high, 2 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep table, corrected, management removed drinks during inspection. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints on cooks line and back prep area , corrected , employee placed hair restraints on during inspection. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container not labeled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected , action taken , inspector discussed with employee proper hand washing procedures when changing gloves . **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked in dish wash area , corrected, employee moved cart during inspection. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk, cut cheese, held over 24 hrs not date marked . Repeat Violation