DirtyFLRestaurant Inspection Data

POKE POKE STADIUM

With 8 documented inspections, POKE POKE STADIUM in TAMPA has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

4740 North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13653795

Met Inspection Standards
  • N/A:No Violations Were Observed

3/17/2026· 1mo ago

Visit ID: 13513505

Follow-up Inspection Required

4 high, 2 int, 7 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 5 krab salads at 53f, and 5 seaweed salads temped at 53 f in mini fridge prepped more than 24 hours, manager discarded items. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee personal food (pizza and a drink)in walk in cooler, manager removed item. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink cup and purse on food prep table next to mini fridge m manager removed items. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a box of frozen tuna on the floor in the walk in freezer , employee moved food of the floor. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice scoop spoon in hot holding brown rice in rice cooker at the front line with the handle touching rice, employee replaced utensil and placed handle above food. Warning
  • 22-15-5:Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first.observed ladle with handle in water next to boba pearls at 47f, and ladle with handle in container of water on prep table across from Boba items , temp at 67f, employee removed items. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Observed wet mop stored in mop bucket next to mop sink not drying, Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed milk not date marked after opening inside cooler underneath Bobo ingredients next to cash register on the boba bar side of the restaurant, milk looked and smelled spoiled. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 krab salads at 53f, and 5 seaweed salads temped at 53 f in mini fridge prepped more than 24 hours, manager discarded items. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 5 krab salads at 53f, and 5 seaweed salads temped at 53 f in mini fridge prepped more than 24 hours, manager discarded items. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spay bottle of glass cleaner on prep table next to mini fridge manager moved item. Corrected On-Site Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed employee , Gabriela Santiago without a signed Food Employee Reporting Agreement working for 3 weeks, employee signed reporting agreement at time of inspection. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Observed milk not date marked after opening inside cooler underneath Boba ingredients next to cash register on the boba bar side of the restaurant. Warning

9/5/2025· 7mo ago

Visit ID: 10876186

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods near service line Reach in cooler not identified.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink faucet splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled adjacent to three compartment sink and on dry storage rack.

5/30/2025· 10mo ago

Visit ID: 10795794

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-30: No proof of training. Admin Complaint

3/10/2025· 1y 1mo ago

Visit ID: 10710605

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/1/2024· 1y 5mo ago

Visit ID: 8780359

Met Inspection Standards

1 high, 1 int

  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strips on front line and by mop sink. Operator moved strips to closed cabinet during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in boba room. Operator labeled bottle during inspection. Corrected On-Site

5/1/2024· 1y 11mo ago

Visit ID: 8517617

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler on the front line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 114F inside the rice cooker. The manager transferred the rice to the steam table and the rest was put inside the walk in cooler. **Corrective Action Taken**

10/4/2023· 2y 6mo ago

Visit ID: 8379244

Met Inspection Standards

1 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone on prep table employee removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Leafy greens over bottled drinks. Employee removed to proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish eggs over ready to eat shrimp walk in cooler. Employee moved to proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored container in hand washing sink by tea making station operator removed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee