THE CAFE
4200 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed in reachin cooler on cookline
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Observed employee discard drinks Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 door reachin freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in bulk flour Corrected observed employee remove Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up on cookline shelves
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in reachin cooler on cookline Observed employee move raw beef to bottom shelf Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed in reachin cooler on cookline
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at Hans sink on service line Observed soap missing at hand sink on cookline Corrected observed employee replace Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal portion cup stored in bulk brown sugar on service line Corrected -observed employee remove Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed missing on cookline ceiling above hood system
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf Corrected -observed employee remove Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected observed employee remove Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind pasteurized liquid eggs in reachin cooler on cookline Corrected observed employee remove Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (44 - Cold Holding) and sausage (46F - Cold Holding) in reachin cooler on cookline Corrective action observed employee place on ice **Corrective Action Taken**
Food safety inspection conducted on 4/17/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed and placed tongs at dishwasher. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by dishwasher.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as a dump sink on front line.
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).