TACOBUS
2320 E FLETCHER AVE, TAMPA 33612
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside container of flour located in dry storage. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-02-14: Admin Complaint
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Warning - From follow-up inspection 2024-02-14: Admin Complaint
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to fryers. Warning - From follow-up inspection 2024-02-14: Admin Complaint
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning - From follow-up inspection 2024-02-14: Personal bag over rice. Admin Complaint
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Water bottles on floor across from register. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-02-14: Onions and sugar stored on floor in dry storage area. Admin Complaint
- 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. Warning - From follow-up inspection 2024-02-14: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to fryers. Self service soda machine. Warning - From follow-up inspection 2024-02-14: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Kara Ashcraft. Warning - From follow-up inspection 2024-02-14: Kara Ashcraft certification expired 09/27/2023, no proof of renewal for certificate. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning - From follow-up inspection 2024-02-14: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes in reach in cooler not date marked. Warning - From follow-up inspection 2024-02-14: Diced tomatoes, sauces, cooked rice. No date marking Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside container of flour located in dry storage. Operator removed at time of inspection. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to fryers. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of jalapenos in dry storage dented at rim. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in chest freezer with restaurant food. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor across from register. Operator removed at time of inspection. Corrected On-Site Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of jalapenos in dry storage dented at rim. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023 Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to fryers. Self service soda machine. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee empty sanitizer bucket in handwash sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Kara Ashcraft. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided one food handler certification. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes in reach in cooler not date marked. Warning
Food safety inspection conducted on 12/13/2023 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).