STEAK N SHAKE 384

16201 N DALE MABRY HWY

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715943

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license posted in office.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All front line Reach in coolers and Reach in freezers soiled with food debris in interior. Front line Reach in freezer gasket soiled. Reach in freezer gasket adjacent to ice cream machine soiled.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in Dish machine area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles on front line Reach in cooler.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter located at mop sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front cook line. Soda nozzles soiled at drive-thru station. Repeat Violation

Inspection #: Visit ID: 8775250

08B-38-4:Basic - Food stored on floor. -Observed cases of fries stored on walk in freezer floor at time of inspection -Observed pickle buckets stored on walk in cooler floor at time of inspection.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in mop sink. Operator hung mops to dry during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some stained cutting boards stored on clean shelf at time of inspection.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle stored on cooks line. Operator had bottle labeled during inspection. Corrected On-Site

Inspection #: Visit ID: 8653317

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice cream machine soiled with food debris. Operator began cleaning exterior of ice cream machine. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice cream station in kitchen. Operator replaced at time of inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink at ice cream station. Operator replaced at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8539431

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks has old food debris. Employee cleaned out microwave. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.

Inspection #: Visit ID: 8538927

Inspection #: Visit ID: 8374456

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm chlorine discussed with management to use the wash rinse and sanitizer method observed food contact surfaces sanitizer in three compartment sink. **Corrective Action Taken**
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Discussed with management and employee washed hands in hand washing sink. **Corrective Action Taken**